We use our culinary prowess to create flavor-packed, seasonal snacks, sauces and spreads that taste good and do good. Nearly 40% of harvested produce goes to waste due to changing demand or imperfections. 1 in 5 households suffer from food insecurity in the United States. At Little Radish, we transform unwanted, produce from local farms and use everything – root to stem – all while supporting organizations that help combat hunger. Your everyday treats take a bite out of food waste and hunger, by supporting local growers and SF Marin Food Bank.